Winery Bertaine & FilsPinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pinot Noir from the Winery Bertaine & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Bertaine & Fils in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Bertaine & Fils in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, strawberries or plum.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Bertaine & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pastasciutta (corsica) or roast veal orloff.
Details and technical informations about Winery Bertaine & Fils's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Bertaine & Fils are 2016, 2015, 2017, 2013 and 2014.
Informations about the Winery Bertaine & Fils
The Winery Bertaine & Fils is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
