The Winery Bertaine & Fils is one of the best wineries to follow in Languedoc.. It offers 2 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Bertaine & Fils wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertaine & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertaine & Fils wines with technical and enological descriptions.
How Winery Bertaine & Fils wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, macaroni and angel hair gratin or duck breast with red fruits.
On the nose the red wine of Winery Bertaine & Fils. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, strawberries or plum. In the mouth the red wine of Winery Bertaine & Fils. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Bertaine & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, pumpkin and bacon pie or duck legs with green olives.
On the nose the pink wine of Winery Bertaine & Fils. often reveals types of flavors of strawberries, raspberry or citrus fruit and sometimes also flavors of red fruit.
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertaine & Fils.
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
