
Winery Bertrand de TavernayCabernet Sauvignon - Carignan
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Cabernet Sauvignon - Carignan
Pairings that work perfectly with Cabernet Sauvignon - Carignan
Original food and wine pairings with Cabernet Sauvignon - Carignan
The Cabernet Sauvignon - Carignan of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), sauté of lamb with curry or coconut chicken curry in thermomix.
Details and technical informations about Winery Bertrand de Tavernay's Cabernet Sauvignon - Carignan.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














