The Winery Bertrand de Tavernay is one of the best wineries to follow in Bordeaux.. It offers 64 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Bertrand de Tavernay wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertrand de Tavernay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertrand de Tavernay wines with technical and enological descriptions.
How Winery Bertrand de Tavernay wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), gratin of coquillettes with ham or venison bourguignon.
On the nose the red wine of Winery Bertrand de Tavernay. often reveals types of flavors of oaky, oak or strawberries and sometimes also flavors of dark chocolate, cheese or earth. In the mouth the red wine of Winery Bertrand de Tavernay. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Bertrand de Tavernay wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Bertrand de Tavernay wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew to be prepared the day before, shoulder of lamb boulangère or stuffed mushrooms.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
How Winery Bertrand de Tavernay wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche without eggs or oven roasted chicken.
On the nose the white wine of Winery Bertrand de Tavernay. often reveals types of flavors of peach, minerality or pear and sometimes also flavors of gooseberry, earth or vegetal. In the mouth the white wine of Winery Bertrand de Tavernay. is a powerful.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertrand de Tavernay.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
