Winery Bertrand de TavernayComte Dumas Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte Dumas Bordeaux from the Winery Bertrand de Tavernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Dumas Bordeaux of Winery Bertrand de Tavernay in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Comte Dumas Bordeaux of Winery Bertrand de Tavernay in the region of Bordeaux often reveals types of flavors of strawberries, dark chocolate or cheese and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Comte Dumas Bordeaux
Pairings that work perfectly with Comte Dumas Bordeaux
Original food and wine pairings with Comte Dumas Bordeaux
The Comte Dumas Bordeaux of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, flank steak with shallots in red wine sauce or rabbit with prunes.
Details and technical informations about Winery Bertrand de Tavernay's Comte Dumas Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comte Dumas Bordeaux from Winery Bertrand de Tavernay are 2018, 2017, 2014, 2013 and 2016.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
