Winery Bertrand de TavernayAuvignon Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Auvignon Cabernet Sauvignon
Pairings that work perfectly with Auvignon Cabernet Sauvignon
Original food and wine pairings with Auvignon Cabernet Sauvignon
The Auvignon Cabernet Sauvignon of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, lasagna bolognese express or pork cheeks with cider and honey.
Details and technical informations about Winery Bertrand de Tavernay's Auvignon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of wineries to follow in Pays d'Oc.. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
