Winery Bertrand de TavernayComte Dumas Rouge

Red wine of Vin de France of France

2.6

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Comte Dumas Rouge of Winery Bertrand de Tavernay is a red wine from the region of Vin de France.
This wine generally goes well with

Wine flavors and olphactive analysis

Spices

Details and technical informations about Winery Bertrand de Tavernay's Comte Dumas Rouge.

Winery

Winery Bertrand de Tavernay

Grape varieties

Region/Great wine region

Vin de France

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grolleau Gris

Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.

Last vintages of this wine

Comte Dumas Rouge - 2016

In the top 100 of of Vin de France wines

Average rating: 3.2

Comte Dumas Rouge - 2015

In the top 100 of of Vin de France wines

Average rating: 2.6

The best vintages of Comte Dumas Rouge from Winery Bertrand de Tavernay are 2016, 2015

Informations about the Winery Bertrand de Tavernay

The winery offers 60 different wines.

Its wines get an average rating of 3.3.

It is in the top 35 of the best estates in the region

It is located in Vin de France

The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Vin de France wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.