Winery Bertrand de Tavernay - Louis Le Grand

Winery Bertrand de TavernayLouis Le Grand

The Louis Le Grand of Winery Bertrand de Tavernay is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Bertrand de Tavernay's Louis Le Grand.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Verdiso

Crisp, taut dry whites with a pale golden colour, a lean, cutting acidity and aromas of lime, green apple, white flowers and pre-Alpine mineral notes. Also made as fresh sparkling wines (Prosecco). Often blended with Glera, it contributes to the identity of Conegliano Valdobbiadene DOCG and Prosecco DOC.

Informations about the Winery Bertrand de Tavernay

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 1062 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery Bertrand de Tavernay is one of wineries to follow in Hérault.. It offers 59 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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