Winery Bertrand de Tavernay - Château Haut de Groux Rose Lalandiére Bordeaux

Winery Bertrand de TavernayChâteau Haut de Groux Rose Lalandiére Bordeaux

The Château Haut de Groux Rose Lalandiére Bordeaux of Winery Bertrand de Tavernay is a red wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Bertrand de Tavernay's Château Haut de Groux Rose Lalandiére Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.

Informations about the Winery Bertrand de Tavernay

The winery offers 64 different wines.
Its wines get an average rating of 3.3.
It is in the top 1062 of the best estates in the region
It is located in Bordeaux

The Winery Bertrand de Tavernay is one of wineries to follow in Bordeaux.. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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