Winery Bertrand de TavernayChâteau le Grand Fort Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château le Grand Fort Bordeaux Blanc from the Winery Bertrand de Tavernay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château le Grand Fort Bordeaux Blanc of Winery Bertrand de Tavernay in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château le Grand Fort Bordeaux Blanc of Winery Bertrand de Tavernay in the region of Bordeaux often reveals types of flavors of peach, minerality or pear and sometimes also flavors of gooseberry, earth or vegetal.
Food and wine pairings with Château le Grand Fort Bordeaux Blanc
Pairings that work perfectly with Château le Grand Fort Bordeaux Blanc
Original food and wine pairings with Château le Grand Fort Bordeaux Blanc
The Château le Grand Fort Bordeaux Blanc of Winery Bertrand de Tavernay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, cream and tuna quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Bertrand de Tavernay's Château le Grand Fort Bordeaux Blanc.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Château le Grand Fort Bordeaux Blanc from Winery Bertrand de Tavernay are 2012, 2019, 2016, 2018 and 2015.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
