Winery Bertrand de TavernayChâteau Cotes Fayan Puisseguin-Saint-Emilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château Cotes Fayan Puisseguin-Saint-Emilion
Pairings that work perfectly with Château Cotes Fayan Puisseguin-Saint-Emilion
Original food and wine pairings with Château Cotes Fayan Puisseguin-Saint-Emilion
The Château Cotes Fayan Puisseguin-Saint-Emilion of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lebanese lamb meatball or duck confit (canned).
Details and technical informations about Winery Bertrand de Tavernay's Château Cotes Fayan Puisseguin-Saint-Emilion.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
