Winery Bertrand de TavernayCuvée Baron de Carajou Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Baron de Carajou Rouge
Pairings that work perfectly with Cuvée Baron de Carajou Rouge
Original food and wine pairings with Cuvée Baron de Carajou Rouge
The Cuvée Baron de Carajou Rouge of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, ardéchoise fly or my mother's rabbit.
Details and technical informations about Winery Bertrand de Tavernay's Cuvée Baron de Carajou Rouge.
Discover the grape variety: Johanniter
Aromatic, structured whites with a full palate and firm acidity, showing aromas of yellow fruits (peach, apricot), citrus, white flowers, honey and mineral notes reminiscent of Riesling. Refreshing. Mildew- and powdery-mildew-resistant interspecific variety, a driver of organic viticulture in northern regions: Germany (Baden), Switzerland, Netherlands, Belgium, UK and Denmark. German hybrid created in 1968 in Freiburg (Riesling × Seyve-Villard).
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
