Winery Bertrand de TavernayFleur Paradis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Fleur Paradis Cabernet Sauvignon from the Winery Bertrand de Tavernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Paradis Cabernet Sauvignon of Winery Bertrand de Tavernay in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fleur Paradis Cabernet Sauvignon
Pairings that work perfectly with Fleur Paradis Cabernet Sauvignon
Original food and wine pairings with Fleur Paradis Cabernet Sauvignon
The Fleur Paradis Cabernet Sauvignon of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti neapolitan style or guinea fowl with olives.
Details and technical informations about Winery Bertrand de Tavernay's Fleur Paradis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
