Winery Bertrand de TavernayCuvee du Taillan Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvee du Taillan Merlot
Pairings that work perfectly with Cuvee du Taillan Merlot
Original food and wine pairings with Cuvee du Taillan Merlot
The Cuvee du Taillan Merlot of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, italian pasta or duck breast with pepper sauce.
Details and technical informations about Winery Bertrand de Tavernay's Cuvee du Taillan Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
