Winery Bertrand de TavernayMoulin de Lavaud Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Moulin de Lavaud Merlot from the Winery Bertrand de Tavernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulin de Lavaud Merlot of Winery Bertrand de Tavernay in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulin de Lavaud Merlot
Pairings that work perfectly with Moulin de Lavaud Merlot
Original food and wine pairings with Moulin de Lavaud Merlot
The Moulin de Lavaud Merlot of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, pho ga (vietnamese chicken soup) or italian veal roulade.
Details and technical informations about Winery Bertrand de Tavernay's Moulin de Lavaud Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's greatest estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
