
Winery Bertrand de TavernayCuvée Ville Franche Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Ville Franche Merlot
Pairings that work perfectly with Cuvée Ville Franche Merlot
Original food and wine pairings with Cuvée Ville Franche Merlot
The Cuvée Ville Franche Merlot of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, cannelloni with brocciu from jeanne or paupiettes of veal.
Details and technical informations about Winery Bertrand de Tavernay's Cuvée Ville Franche Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














