Winery Bertrand de TavernayChâteau Le Grand Queyrons Rose Lalandiére Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Le Grand Queyrons Rose Lalandiére Bordeaux from the Winery Bertrand de Tavernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Le Grand Queyrons Rose Lalandiére Bordeaux of Winery Bertrand de Tavernay in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Le Grand Queyrons Rose Lalandiére Bordeaux
Pairings that work perfectly with Château Le Grand Queyrons Rose Lalandiére Bordeaux
Original food and wine pairings with Château Le Grand Queyrons Rose Lalandiére Bordeaux
The Château Le Grand Queyrons Rose Lalandiére Bordeaux of Winery Bertrand de Tavernay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, veal liver in vinegar or rabbit with basquaise sauce.
Details and technical informations about Winery Bertrand de Tavernay's Château Le Grand Queyrons Rose Lalandiére Bordeaux.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's great estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Clarification of the wine using filters.