Winery Bertrand de TavernayComte Dumas Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Dumas Bordeaux Blanc Sec from the Winery Bertrand de Tavernay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Comte Dumas Bordeaux Blanc Sec
Pairings that work perfectly with Comte Dumas Bordeaux Blanc Sec
Original food and wine pairings with Comte Dumas Bordeaux Blanc Sec
The Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, summer tuna quiche or broccoli gratin.
Details and technical informations about Winery Bertrand de Tavernay's Comte Dumas Bordeaux Blanc Sec.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Comte Dumas Bordeaux Blanc Sec from Winery Bertrand de Tavernay are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
