Winery Bertrand de TavernayComte Dumas Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Comte Dumas Bordeaux Blanc Sec from the Winery Bertrand de Tavernay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay in the region of Bordeaux often reveals types of flavors of honey, earth or tree fruit.
Food and wine pairings with Comte Dumas Bordeaux Blanc Sec
Pairings that work perfectly with Comte Dumas Bordeaux Blanc Sec
Original food and wine pairings with Comte Dumas Bordeaux Blanc Sec
The Comte Dumas Bordeaux Blanc Sec of Winery Bertrand de Tavernay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche with leeks and fresh salmon from flo or violet omelette.
Details and technical informations about Winery Bertrand de Tavernay's Comte Dumas Bordeaux Blanc Sec.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Comte Dumas Bordeaux Blanc Sec from Winery Bertrand de Tavernay are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Bertrand de Tavernay
The Winery Bertrand de Tavernay is one of of the world's greatest estates. It offers 59 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
