Winery Jean-Louis DenoisLes Hauts de Magrie Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Hauts de Magrie Pinot Noir from the Winery Jean-Louis Denois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Magrie Pinot Noir of Winery Jean-Louis Denois in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts de Magrie Pinot Noir of Winery Jean-Louis Denois in the region of Pays d'Oc often reveals types of flavors of earthy, red fruit or earth and sometimes also flavors of red fruit.
Food and wine pairings with Les Hauts de Magrie Pinot Noir
Pairings that work perfectly with Les Hauts de Magrie Pinot Noir
Original food and wine pairings with Les Hauts de Magrie Pinot Noir
The Les Hauts de Magrie Pinot Noir of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, goat cheese and spinach lasagne or old-fashioned pork roll.
Details and technical informations about Winery Jean-Louis Denois's Les Hauts de Magrie Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Hauts de Magrie Pinot Noir from Winery Jean-Louis Denois are 2015, 2018, 2016, 2014 and 2017.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's greatest estates. It offers 77 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
