Top 100 wines of Côtes de Thau

Discover the top 100 best wines of Côtes de Thau of Côtes de Thau as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Côtes de Thau and the best vintages to taste in this region.

Discovering the wine region of Côtes de Thau

The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.

In the mouth of Côtes de Thau is a powerful with a nice freshness. We currently count 44 estates and châteaux in the of Côtes de Thau, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or poultry.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Food and wine pairing with a wine of Côtes de Thau

wines from the region of Côtes de Thau go well with generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, magic cake cheese quiche or honey chicken salad.

Organoleptic analysis of wine of Côtes de Thau

On the nose in the region of Côtes de Thau often reveals types of flavors of tree fruit, grapefruit or citrus and sometimes also flavors of apples, green apple or lime. In the mouth in the region of Côtes de Thau is a powerful with a nice freshness.