Winery Petites RécoltesFruité & Mineral
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fruité & Mineral from the Winery Petites Récoltes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fruité & Mineral of Winery Petites Récoltes in the region of Vin de Pays is a .
Food and wine pairings with Fruité & Mineral
Pairings that work perfectly with Fruité & Mineral
Original food and wine pairings with Fruité & Mineral
The Fruité & Mineral of Winery Petites Récoltes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, cream and tuna quiche or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Petites Récoltes's Fruité & Mineral.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Petites Récoltes
The Winery Petites Récoltes is one of of the world's greatest estates. It offers 38 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.