Winery Henri de RichemerSauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Sauvignon from the Winery Henri de Richemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon of Winery Henri de Richemer in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Sauvignon of Winery Henri de Richemer in the region of Pays d'Oc often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of grass, vegetal or citrus fruit.
Food and wine pairings with Sauvignon
Pairings that work perfectly with Sauvignon
Original food and wine pairings with Sauvignon
The Sauvignon of Winery Henri de Richemer matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, light tuna-tomato quiche (without cream) or chicken risotto with curry.
Details and technical informations about Winery Henri de Richemer's Sauvignon.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Sauvignon from Winery Henri de Richemer are 2018, 2014, 2012, 2016 and 2013.
Informations about the Winery Henri de Richemer
The Winery Henri de Richemer is one of of the world's greatest estates. It offers 42 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
