Cave de l'OrmarineLes Temps de Thau Côtes de Thau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Temps de Thau Côtes de Thau from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Temps de Thau Côtes de Thau of Cave de l'Ormarine in the region of Pays d'Oc is a .
Food and wine pairings with Les Temps de Thau Côtes de Thau
Pairings that work perfectly with Les Temps de Thau Côtes de Thau
Original food and wine pairings with Les Temps de Thau Côtes de Thau
The Les Temps de Thau Côtes de Thau of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, broccoli and blue cheese quiche without pastry or chicken on a bed of summer vegetables.
Details and technical informations about Cave de l'Ormarine's Les Temps de Thau Côtes de Thau.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Les Temps de Thau Côtes de Thau from Cave de l'Ormarine are 2018, 2017
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
