The Cave de l'Ormarine of Languedoc of Languedoc-Roussillon
The Cave de l'Ormarine is one of the best wineries to follow in Languedoc.. It offers 91 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Cave de l'Ormarine wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Ormarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Ormarine wines with technical and enological descriptions.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or traditional pastry flan.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or basque chicken with chorizo.
On the nose the white wine of Cave de l'Ormarine. often reveals types of flavors of pineapple, stone fruit or butter and sometimes also flavors of grass, melon or gooseberry. In the mouth the white wine of Cave de l'Ormarine. is a with a nice freshness.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with vongoles (flat clams) or roast veal with milk and rosemary.
In the mouth the red wine of Cave de l'Ormarine. is a powerful with a nice balance between acidity and tannins.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, salmon and goat cheese quiche or bruschetta with mozzarella.
In the mouth the pink wine of Cave de l'Ormarine. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chakchouka or apple pie.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cave de l'Ormarine. often reveals types of flavors of citrus, apples or fennel and sometimes also flavors of tree fruit, spices or citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Ormarine.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
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A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.