The Cave de l'Ormarine of Languedoc of Languedoc-Roussillon

The Cave de l'Ormarine is one of the best wineries to follow in Languedoc.. It offers 91 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Cave de l'Ormarine wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Ormarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Ormarine wines with technical and enological descriptions.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta shells or chocolate fondant.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with lemon and comté cheese, spinach and goat cheese quiche or home-made coq au vin.
On the nose the white wine of Cave de l'Ormarine. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Cave de l'Ormarine. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, the corsican soup or pasta with veal stock sauce.
In the mouth the red wine of Cave de l'Ormarine. is a powerful with a nice balance between acidity and tannins.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, summer tuna quiche or lili's gressins.
In the mouth the pink wine of Cave de l'Ormarine. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fideuà (spain) or pancakes.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cave de l'Ormarine. often reveals types of flavors of citrus, apples or fennel and sometimes also flavors of tree fruit, spices or citrus fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Ormarine.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.