The Cave de l'Ormarine of Languedoc of Languedoc-Roussillon

The Cave de l'Ormarine is one of the best wineries to follow in Languedoc.. It offers 91 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Cave de l'Ormarine wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Cave de l'Ormarine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave de l'Ormarine wines with technical and enological descriptions.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or ultra-fast and yet so light....
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, quiche without pastry or zucchini and goat cheese quiche.
On the nose the white wine of Cave de l'Ormarine. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Cave de l'Ormarine. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), my grandmother's macaroni gratin with gruyere cheese and smoked ham or paupiettes in a casserole with cream.
In the mouth the red wine of Cave de l'Ormarine. is a powerful with a nice balance between acidity and tannins.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, tuna, pepper and tomato quiche or seed crackers.
In the mouth the pink wine of Cave de l'Ormarine. is a powerful with a nice freshness.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp with curry express or yoghurt cake.
Oak wood split into planks used to make the barrel.
How Cave de l'Ormarine wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Cave de l'Ormarine. often reveals types of flavors of citrus, apples or fennel and sometimes also flavors of tree fruit, spices or citrus fruit.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave de l'Ormarine.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.