Cave de l'OrmarineVillemarin Côtes de Thau
White wine
This wine is a blend of 3 varietals which are the Clairette, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Villemarin Côtes de Thau from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villemarin Côtes de Thau of Cave de l'Ormarine in the region of Pays d'Oc is a .
Food and wine pairings with Villemarin Côtes de Thau
Pairings that work perfectly with Villemarin Côtes de Thau
Original food and wine pairings with Villemarin Côtes de Thau
The Villemarin Côtes de Thau of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, cream and tuna quiche or homemade lasagna from a to z.
Details and technical informations about Cave de l'Ormarine's Villemarin Côtes de Thau.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Villemarin Côtes de Thau from Cave de l'Ormarine are 2018, 2015
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
