Cave de l'OrmarineVillemarin Côtes de Thau
White wine
This wine is a blend of 3 varietals which are the Clairette, the Marsanne and the Roussanne.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Villemarin Côtes de Thau from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villemarin Côtes de Thau of Cave de l'Ormarine in the region of Pays d'Oc is a .
Food and wine pairings with Villemarin Côtes de Thau
Pairings that work perfectly with Villemarin Côtes de Thau
Original food and wine pairings with Villemarin Côtes de Thau
The Villemarin Côtes de Thau of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fish lasagne, zucchini quiche or clopinettes in field dresses.
Details and technical informations about Cave de l'Ormarine's Villemarin Côtes de Thau.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Villemarin Côtes de Thau from Cave de l'Ormarine are 2018, 2015
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
