Cave de l'OrmarineVillemarin Picpoul de Pinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Villemarin Picpoul de Pinet from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villemarin Picpoul de Pinet of Cave de l'Ormarine in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villemarin Picpoul de Pinet of Cave de l'Ormarine in the region of Languedoc-Roussillon often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Villemarin Picpoul de Pinet
Pairings that work perfectly with Villemarin Picpoul de Pinet
Original food and wine pairings with Villemarin Picpoul de Pinet
The Villemarin Picpoul de Pinet of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon lasagna, leek, goat cheese and bacon quiche or spicy crispy chicken.
Details and technical informations about Cave de l'Ormarine's Villemarin Picpoul de Pinet.
Discover the grape variety: Carcajolo blanc
Lively, fresh whites for early drinking, with a pale golden hue, light palate and preserved acidity, showing discreet aromas of citrus, white flowers and fresh Mediterranean notes. Often blended into local Corsican whites. Grown on a few hectares in southern Corsica, subject to conservation plantings as a precious witness of the island's ampelographic heritage. White-skinned mutation of Carcajolo noir, a rare Corsican grape.
Last vintages of this wine
The best vintages of Villemarin Picpoul de Pinet from Cave de l'Ormarine are 2014, 2018, 2017, 2016 and 2015.
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's greatest estates. It offers 65 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sapid
Said of a wine rich in flavours.
