
Cave de l'OrmarineHaut de Sénaux Syrah Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Haut de Sénaux Syrah Rosé from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haut de Sénaux Syrah Rosé of Cave de l'Ormarine in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Haut de Sénaux Syrah Rosé
Pairings that work perfectly with Haut de Sénaux Syrah Rosé
Original food and wine pairings with Haut de Sénaux Syrah Rosé
The Haut de Sénaux Syrah Rosé of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Cave de l'Ormarine's Haut de Sénaux Syrah Rosé.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














