Cave de l'OrmarineL'Esprit de Villemarin Collines de la Moure
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the L'Esprit de Villemarin Collines de la Moure from the Cave de l'Ormarine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Esprit de Villemarin Collines de la Moure of Cave de l'Ormarine in the region of Pays d'Oc is a powerful.
Food and wine pairings with L'Esprit de Villemarin Collines de la Moure
Pairings that work perfectly with L'Esprit de Villemarin Collines de la Moure
Original food and wine pairings with L'Esprit de Villemarin Collines de la Moure
The L'Esprit de Villemarin Collines de la Moure of Cave de l'Ormarine matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spaghetti with "favouilles" (curries) or mediterranean lamb necklace.
Details and technical informations about Cave de l'Ormarine's L'Esprit de Villemarin Collines de la Moure.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of L'Esprit de Villemarin Collines de la Moure from Cave de l'Ormarine are 2018, 2017, 2016
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
