Cave de l'OrmarineLanguedoc Blanc du sud
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Languedoc Blanc du sud from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Languedoc Blanc du sud of Cave de l'Ormarine in the region of Languedoc-Roussillon is a .
Food and wine pairings with Languedoc Blanc du sud
Pairings that work perfectly with Languedoc Blanc du sud
Original food and wine pairings with Languedoc Blanc du sud
The Languedoc Blanc du sud of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, quiche with bacon and gruyère cheese or fried squid.
Details and technical informations about Cave de l'Ormarine's Languedoc Blanc du sud.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
