Cave de l'OrmarineDouceur du Sud
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Douceur du Sud
Pairings that work perfectly with Douceur du Sud
Original food and wine pairings with Douceur du Sud
The Douceur du Sud of Cave de l'Ormarine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lobster tail armorican style or grandma's cherry clafoutis.
Details and technical informations about Cave de l'Ormarine's Douceur du Sud.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Douceur du Sud from Cave de l'Ormarine are 2016
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
