Cave de l'OrmarineL'Etang de Sol Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L'Etang de Sol Picpoul de Pinet from the Cave de l'Ormarine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etang de Sol Picpoul de Pinet of Cave de l'Ormarine in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the L'Etang de Sol Picpoul de Pinet of Cave de l'Ormarine in the region of Languedoc-Roussillon often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with L'Etang de Sol Picpoul de Pinet
Pairings that work perfectly with L'Etang de Sol Picpoul de Pinet
Original food and wine pairings with L'Etang de Sol Picpoul de Pinet
The L'Etang de Sol Picpoul de Pinet of Cave de l'Ormarine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with vegetables, leek, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Cave de l'Ormarine's L'Etang de Sol Picpoul de Pinet.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of L'Etang de Sol Picpoul de Pinet from Cave de l'Ormarine are 2018, 2015, 2012, 2014 and 2017.
Informations about the Cave de l'Ormarine
The Cave de l'Ormarine is one of of the world's great estates. It offers 65 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
