Winery Tout Nu Tout RoséCap d'Agde Côtes de Thau
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cap d'Agde Côtes de Thau of the Winery Tout Nu Tout Rosé is in the top 10 of wines of Côtes de Thau.
Taste structure of the Cap d'Agde Côtes de Thau from the Winery Tout Nu Tout Rosé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap d'Agde Côtes de Thau of Winery Tout Nu Tout Rosé in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with Cap d'Agde Côtes de Thau
Pairings that work perfectly with Cap d'Agde Côtes de Thau
Original food and wine pairings with Cap d'Agde Côtes de Thau
The Cap d'Agde Côtes de Thau of Winery Tout Nu Tout Rosé matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, zucchini quiche or ktipiti (greece).
Details and technical informations about Winery Tout Nu Tout Rosé's Cap d'Agde Côtes de Thau.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Tout Nu Tout Rosé
The Winery Tout Nu Tout Rosé is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
