Domaine In VinhysSerment de Vigne
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Serment de Vigne of the Domaine In Vinhys is in the top 10 of wines of Côtes de Thau.
Food and wine pairings with Serment de Vigne
Pairings that work perfectly with Serment de Vigne
Original food and wine pairings with Serment de Vigne
The Serment de Vigne of Domaine In Vinhys matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rice with sausage meat and tomatoes, rabbit with cider and mushrooms or chicken with scampi for christmas.
Details and technical informations about Domaine In Vinhys's Serment de Vigne.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine In Vinhys
The Domaine In Vinhys is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
