
Winery Terre de BrumeCap d'Agde Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cap d'Agde Rosé from the Winery Terre de Brume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap d'Agde Rosé of Winery Terre de Brume in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cap d'Agde Rosé of Winery Terre de Brume in the region of Pays d'Oc often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cap d'Agde Rosé
Pairings that work perfectly with Cap d'Agde Rosé
Original food and wine pairings with Cap d'Agde Rosé
The Cap d'Agde Rosé of Winery Terre de Brume matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, magic cake cheese quiche or pretzels (alsace).
Details and technical informations about Winery Terre de Brume's Cap d'Agde Rosé.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Cap d'Agde Rosé from Winery Terre de Brume are 2018, 2019
Informations about the Winery Terre de Brume
The Winery Terre de Brume is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Braucol
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