Winery Farnel - Côtes De Thau Blanc

Winery FarnelCôtes De Thau Blanc

The Côtes De Thau Blanc of Winery Farnel is a white wine from the region of Côtes de Thau of Pays d'Oc.
This wine is a blend of 2 varietals which are the Colombard and the Terret.
This wine generally goes well with

Details and technical informations about Winery Farnel's Côtes De Thau Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombard

Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.

Informations about the Winery Farnel

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Côtes de Thau in the region of Pays d'Oc

The Winery Farnel is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 35000 of of Côtes de Thau wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Côtes de Thau

Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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