
Winery MontmassotCôtes de Thau
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Côtes de Thau from the Winery Montmassot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Thau of Winery Montmassot in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Côtes de Thau
Pairings that work perfectly with Côtes de Thau
Original food and wine pairings with Côtes de Thau
The Côtes de Thau of Winery Montmassot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, quiche with leeks and fresh salmon from flo or black tapenade.
Details and technical informations about Winery Montmassot's Côtes de Thau.
Discover the grape variety: Vranac
Intensely coloured, structured reds for ageing, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, blackcurrant, plum), spices, balsamic notes and hints of tobacco. Star of Montenegrin viticulture (Plantaže) and a signature variety for the great reds of North Macedonia and Kosovo, a typical expression of the western Balkans. Indigenous black variety of Montenegro and North Macedonia, whose name means "black horse".
Informations about the Winery Montmassot
The Winery Montmassot is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
Languedoc IGP northeast of the Thau lagoon (Hérault, 6 communes, 55,000 hl/year): Picpoul de Pinet and Terret Blanc as flagship whites (75%) — fresh attack, bright citrus and white flower aromatics, pale colour. Chardonnay, Muscat, Sauvignon Blanc and Vermentino as complements. Grenache, Syrah, Mourvèdre and Cinsault in reds and rosés. Lagoonal influence and sea spray, distinctive saline freshness.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.









