Domaine de l'EteCuvée Axel Côteaux du Layon
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Cuvée Axel Côteaux du Layon
Pairings that work perfectly with Cuvée Axel Côteaux du Layon
Original food and wine pairings with Cuvée Axel Côteaux du Layon
The Cuvée Axel Côteaux du Layon of Domaine de l'Ete matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish seafood paella, fish fillets in papillotes or tarte tatin.
Details and technical informations about Domaine de l'Ete's Cuvée Axel Côteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Axel Côteaux du Layon from Domaine de l'Ete are 2015, 2011, 2013
Informations about the Domaine de l'Ete
The Domaine de l'Ete is one of of the world's greatest estates. It offers 9 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
