The Domaine de l'Ete is one of the best wineries to follow in Haute Loire.. It offers 10 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine de l'Ete wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Ete wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Ete wines with technical and enological descriptions.
How Domaine de l'Ete wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb in spicy sauce, ideas for savoury pancake toppings or okonomiyaki or japanese 'pancake.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine de l'Ete wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with rosemary and barbecue, breton galette with buckwheat flour or brioche shuttles.
In the mouth the sparkling wine of Domaine de l'Ete. is a with a nice vivacity and a fine and pleasant bubble.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Domaine de l'Ete wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of violet omelette, mediterranean cake with parmesan and coppa gratin or caricoles as in brussels (translation: sea snails or whelks).
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Domaine de l'Ete wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of grilled lobster with tarragon cream sauce, couscous from the sea or grandma's cherry clafoutis.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine de l'Ete wines pair with each other generally quite well with dishes such as recipes .
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Ete.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
