Winery Mas des BrunesCuvée des Cigales Vendanges Manuelles
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée des Cigales Vendanges Manuelles
Pairings that work perfectly with Cuvée des Cigales Vendanges Manuelles
Original food and wine pairings with Cuvée des Cigales Vendanges Manuelles
The Cuvée des Cigales Vendanges Manuelles of Winery Mas des Brunes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, bitumen leg of lamb or pork chops with curry and honey.
Details and technical informations about Winery Mas des Brunes's Cuvée des Cigales Vendanges Manuelles.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée des Cigales Vendanges Manuelles from Winery Mas des Brunes are 2016
Informations about the Winery Mas des Brunes
The Winery Mas des Brunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
