
Winery Mas des BrunesCuvee des Cigales Cotes De Thongue
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cuvee des Cigales Cotes De Thongue
Pairings that work perfectly with Cuvee des Cigales Cotes De Thongue
Original food and wine pairings with Cuvee des Cigales Cotes De Thongue
The Cuvee des Cigales Cotes De Thongue of Winery Mas des Brunes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, lamb roast with lavender or traditional tunisian couscous.
Details and technical informations about Winery Mas des Brunes's Cuvee des Cigales Cotes De Thongue.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Cuvee des Cigales Cotes De Thongue from Winery Mas des Brunes are 2011
Informations about the Winery Mas des Brunes
The Winery Mas des Brunes is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pagan
See savagnin.











