Domaine Saint-Georges d'IbryCuvée 1860
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 1860 from the Domaine Saint-Georges d'Ibry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1860 of Domaine Saint-Georges d'Ibry in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 1860 of Domaine Saint-Georges d'Ibry in the region of Vin de Pays often reveals types of flavors of vanilla, leather or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée 1860
Pairings that work perfectly with Cuvée 1860
Original food and wine pairings with Cuvée 1860
The Cuvée 1860 of Domaine Saint-Georges d'Ibry matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with artichoke hearts and bacon or oxtail confit in red wine.
Details and technical informations about Domaine Saint-Georges d'Ibry's Cuvée 1860.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Cuvée 1860 from Domaine Saint-Georges d'Ibry are 2015, 2018, 2017, 2014 and 2016.
Informations about the Domaine Saint-Georges d'Ibry
The Domaine Saint-Georges d'Ibry is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.