Domaine Saint-Georges d'IbryCuvée 1860
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée 1860 from the Domaine Saint-Georges d'Ibry
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée 1860 of Domaine Saint-Georges d'Ibry in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée 1860 of Domaine Saint-Georges d'Ibry in the region of Pays d'Oc often reveals types of flavors of vanilla, leather or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Cuvée 1860
Pairings that work perfectly with Cuvée 1860
Original food and wine pairings with Cuvée 1860
The Cuvée 1860 of Domaine Saint-Georges d'Ibry matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with squid ink (italy) or turkey ballotine.
Details and technical informations about Domaine Saint-Georges d'Ibry's Cuvée 1860.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée 1860 from Domaine Saint-Georges d'Ibry are 2015, 2018, 2017, 2014 and 2016.
Informations about the Domaine Saint-Georges d'Ibry
The Domaine Saint-Georges d'Ibry is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
