The Domaine Saint-Georges d'Ibry of Languedoc of Languedoc-Roussillon
The Domaine Saint-Georges d'Ibry is one of the best wineries to follow in Languedoc.. It offers 23 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Domaine Saint-Georges d'Ibry wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint-Georges d'Ibry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint-Georges d'Ibry wines with technical and enological descriptions.
How Domaine Saint-Georges d'Ibry wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, meat and goat pie or marinated veal skewers with herbs.
On the nose the red wine of Domaine Saint-Georges d'Ibry. often reveals types of flavors of vanilla, leather or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine Saint-Georges d'Ibry. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Saint-Georges d'Ibry wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, broccoli and blue cheese quiche without pastry or chicken breast with cream and mushrooms.
On the nose the white wine of Domaine Saint-Georges d'Ibry. often reveals types of flavors of oaky, oak or honey and sometimes also flavors of earth, citrus fruit. In the mouth the white wine of Domaine Saint-Georges d'Ibry. is a powerful.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Domaine Saint-Georges d'Ibry wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, vegan leek and tofu quiche or lili's gressins.
On the nose the pink wine of Domaine Saint-Georges d'Ibry. often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak. In the mouth the pink wine of Domaine Saint-Georges d'Ibry. is a with a nice freshness.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Domaine Saint-Georges d'Ibry wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, simple chinese noodle soup or duck breast with orange sauce.
In the mouth the sweet wine of Domaine Saint-Georges d'Ibry. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint-Georges d'Ibry.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
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White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).