Domaine Saint-Georges d'IbryExcellence Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Excellence Blanc from the Domaine Saint-Georges d'Ibry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence Blanc of Domaine Saint-Georges d'Ibry in the region of Vin de Pays is a .
Food and wine pairings with Excellence Blanc
Pairings that work perfectly with Excellence Blanc
Original food and wine pairings with Excellence Blanc
The Excellence Blanc of Domaine Saint-Georges d'Ibry matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, mushroom, bacon and gruyere quiche or turkey escalope with cream and shallots.
Details and technical informations about Domaine Saint-Georges d'Ibry's Excellence Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Excellence Blanc from Domaine Saint-Georges d'Ibry are 2018
Informations about the Domaine Saint-Georges d'Ibry
The Domaine Saint-Georges d'Ibry is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.