Domaine de MontmarinViognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier of the Domaine de Montmarin is in the top 5 of wines of Côtes de Thongue.
Taste structure of the Viognier from the Domaine de Montmarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier of Domaine de Montmarin in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier of Domaine de Montmarin in the region of Pays d'Oc often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, butter or cheese.
Food and wine pairings with Viognier
Pairings that work perfectly with Viognier
Original food and wine pairings with Viognier
The Viognier of Domaine de Montmarin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endive frichti, round zucchini stuffed with tuna or stuffed round zucchini.
Details and technical informations about Domaine de Montmarin's Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier from Domaine de Montmarin are 2016, 2019, 2013, 2018 and 2017.
Informations about the Domaine de Montmarin
The Domaine de Montmarin is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
