The Domaine de Montmarin of Côtes de Thongue of Vin de Pays

Domaine de Montmarin - Cabernet Franc
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5 of the estates of Vin de Pays.
It is located in Côtes de Thongue in the region of Vin de Pays
Find the Domaine de Montmarin on Facebook

The Domaine de Montmarin is one of the largest wineries in the world. It offers 19 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.

Top Domaine de Montmarin wines

Looking for the best Domaine de Montmarin wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montmarin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montmarin wines with technical and enological descriptions.

The top red wines of Domaine de Montmarin

Food and wine pairings with a red wine of Domaine de Montmarin

How Domaine de Montmarin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, macaroni and cheese or bites of cheese.

Organoleptic analysis of red wines of Domaine de Montmarin

In the mouth the red wine of Domaine de Montmarin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Montmarin

  • 2017With an average score of 4.30/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the red wines of Domaine de Montmarin.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.

In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Domaine de Montmarin

Food and wine pairings with a white wine of Domaine de Montmarin

How Domaine de Montmarin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), cream and tuna quiche or chicken tagine.

Organoleptic analysis of white wines of Domaine de Montmarin

On the nose the white wine of Domaine de Montmarin. often reveals types of flavors of grapefruit, peach or oak and sometimes also flavors of microbio, earth or lychee. In the mouth the white wine of Domaine de Montmarin. is a powerful.

The best vintages in the white wines of Domaine de Montmarin

  • 2016With an average score of 3.80/5
  • 2012With an average score of 3.67/5
  • 2019With an average score of 3.65/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.56/5
  • 2014With an average score of 3.54/5

The grape varieties most used in the white wines of Domaine de Montmarin.

  • Chardonnay
  • Viognier
  • Roussanne
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top pink wines of Domaine de Montmarin

Food and wine pairings with a pink wine of Domaine de Montmarin

How Domaine de Montmarin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), zucchini quiche or preparation of the olives (black olives in brine).

Organoleptic analysis of pink wines of Domaine de Montmarin

On the nose the pink wine of Domaine de Montmarin. often reveals types of flavors of microbio, tree fruit.

The best vintages in the pink wines of Domaine de Montmarin

  • 2013With an average score of 4.10/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 2016With an average score of 3.50/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Domaine de Montmarin.

  • Shiraz/Syrah
  • Grenache

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

The top sparkling wines of Domaine de Montmarin

Food and wine pairings with a sparkling wine of Domaine de Montmarin

How Domaine de Montmarin wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of boeuf en daube, mixed paella valenciana or salmon with sorrel.

The grape varieties most used in the sparkling wines of Domaine de Montmarin.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine de Montmarin

Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montmarin.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Domaine de Montmarin and wines from the region

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My life and job as a personal wine consultant

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The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.