The Domaine de Montmarin of Côtes de Thongue of Pays d'Oc

The Domaine de Montmarin is one of the largest wineries in the world. It offers 19 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Domaine de Montmarin wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montmarin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montmarin wines with technical and enological descriptions.
How Domaine de Montmarin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), simple chinese noodle soup or pork tenderloin with chorizo and peppers.
In the mouth the red wine of Domaine de Montmarin. is a powerful with a nice balance between acidity and tannins.
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
How Domaine de Montmarin wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and laughing cow, quiche with bacon and gruyère cheese or home-made white pudding.
On the nose the white wine of Domaine de Montmarin. often reveals types of flavors of grapefruit, citrus or straw and sometimes also flavors of guava, vegetal or tree fruit. In the mouth the white wine of Domaine de Montmarin. is a powerful.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Domaine de Montmarin wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, quiche without pastry or palm trees for the aperitif!.
On the nose the pink wine of Domaine de Montmarin. often reveals types of flavors of microbio, tree fruit.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
How Domaine de Montmarin wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken drumstick with bacon, roast duck breast or duck fillet with dried apricots or tagliatelle courgette salmon from cécile and lisa.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montmarin.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.