Domaine de MontmarinLes Oliviers Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Oliviers Rosé of the Domaine de Montmarin is in the top 10 of wines of Côtes de Thongue.
Taste structure of the Les Oliviers Rosé from the Domaine de Montmarin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oliviers Rosé of Domaine de Montmarin in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Oliviers Rosé of Domaine de Montmarin in the region of Pays d'Oc often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Les Oliviers Rosé
Pairings that work perfectly with Les Oliviers Rosé
Original food and wine pairings with Les Oliviers Rosé
The Les Oliviers Rosé of Domaine de Montmarin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, zucchini quiche or twists with anchovies.
Details and technical informations about Domaine de Montmarin's Les Oliviers Rosé.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Les Oliviers Rosé from Domaine de Montmarin are 2013, 2015, 2016, 2014
Informations about the Domaine de Montmarin
The Domaine de Montmarin is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
