The Winery Combe Du Moulin of Côtes de Thongue of Vin de Pays

Winery Combe Du Moulin - Chardonnay Pays d Oc
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 41 of the estates of Vin de Pays.
It is located in Côtes de Thongue in the region of Vin de Pays

The Winery Combe Du Moulin is one of the world's great estates. It offers 2 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.

Top Winery Combe Du Moulin wines

Looking for the best Winery Combe Du Moulin wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Combe Du Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Combe Du Moulin wines with technical and enological descriptions.

The top white wines of Winery Combe Du Moulin

Food and wine pairings with a white wine of Winery Combe Du Moulin

How Winery Combe Du Moulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), tagliatelle with fresh salmon or ham and comté quiche.

The best vintages in the white wines of Winery Combe Du Moulin

  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Combe Du Moulin.

  • Chardonnay

Discovering the wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.

In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Combe Du Moulin

Food and wine pairings with a red wine of Winery Combe Du Moulin

How Winery Combe Du Moulin wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, capellini with prosciutto or country-style veal roulades with risotto.

The grape varieties most used in the red wines of Winery Combe Du Moulin.

  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Combe Du Moulin

Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Combe Du Moulin.

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

News about Winery Combe Du Moulin and wines from the region

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.