The Winery Hauts de Margon is one of the largest wineries in the world. It offers 6 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Winery Hauts de Margon wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauts de Margon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauts de Margon wines with technical and enological descriptions.
How Winery Hauts de Margon wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, leek, goat cheese and bacon quiche or traditional buckwheat pancake dough.
On the nose the white wine of Winery Hauts de Margon. often reveals types of flavors of apricot, asparagus or earth and sometimes also flavors of vegetal, tree fruit. In the mouth the white wine of Winery Hauts de Margon. is a .
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Winery Hauts de Margon wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spinach, smoked salmon and ricotta lasagne or veal tagine with artichokes and lemons.
In the mouth the red wine of Winery Hauts de Margon. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Hauts de Margon wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, quiche with leeks and fresh salmon from flo or stuffed sea almonds with cream cheese.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauts de Margon.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
