The Domaine Coste Rousse is one of the world's great estates. It offers 18 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Domaine Coste Rousse wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coste Rousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coste Rousse wines with technical and enological descriptions.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, spaghetti with salmon or casserons in the country style.
On the nose the red wine of Domaine Coste Rousse. often reveals types of flavors of caramel, non oak or oak. In the mouth the red wine of Domaine Coste Rousse. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, tuna, pepper and tomato quiche or peach and apricot chicken (about 270 calories).
In the mouth the white wine of Domaine Coste Rousse. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, quiche with leeks and fresh salmon from flo or melon and cucumber gazpacho.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coste Rousse.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
