The Domaine Coste Rousse of Côtes de Thongue of Pays d'Oc

The Domaine Coste Rousse is one of the world's great estates. It offers 18 wines for sale in of Côtes de Thongue to come and discover on site or to buy online.
Looking for the best Domaine Coste Rousse wines in Côtes de Thongue among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Coste Rousse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Coste Rousse wines with technical and enological descriptions.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), italian pasta or sauté of veal with corsican style.
On the nose the red wine of Domaine Coste Rousse. often reveals types of flavors of caramel, non oak or oak. In the mouth the red wine of Domaine Coste Rousse. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
In the mouth of Côtes de Thongue is a powerful with a nice freshness. We currently count 74 estates and châteaux in the of Côtes de Thongue, producing 448 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Thongue go well with generally quite well with dishes of beef, pasta or veal.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, cream and tuna quiche or leek, goat cheese and bacon quiche.
In the mouth the white wine of Domaine Coste Rousse. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine Coste Rousse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, quiche lorraine or parmesan crisps.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
Planning a wine route in the of Côtes de Thongue? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Coste Rousse.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.