
Domaine Coste RousseGrande Cuvée Rouge
This wine generally goes well with beef, veal or pasta.
The Grande Cuvée Rouge of the Domaine Coste Rousse is in the top 50 of wines of Languedoc.
Food and wine pairings with Grande Cuvée Rouge
Pairings that work perfectly with Grande Cuvée Rouge
Original food and wine pairings with Grande Cuvée Rouge
The Grande Cuvée Rouge of Domaine Coste Rousse matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, elodie's pasta risotto or very soft beef bourguignon.
Details and technical informations about Domaine Coste Rousse's Grande Cuvée Rouge.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine Coste Rousse
The Domaine Coste Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














